A food concept imported from Miami and served just a stone’s throw from Calle Jorge Juan. This is one of the pioneers of Japanese-Panamerican fusion cuisine in Madrid. Fun, young and daring. Highlights include steak tartare or spicy tuna sticky rice, the "wayega" burger that blends Galician and Wagyu beef, or the oxtail hot dog. Comfortable, spacious premises and a modern décor. A stunning bar presides over the space. Downstairs houses an exclusive table dedicated to show cooking. There is also a street terrace. Great atmosphere and fantastic value for money.