Located at the heart of Madrid’s gastronomic mecca, this place serves market-fresh cuisine in a select menu that uses high-quality ingredients. Grilled meats and fresh fish. They are renowned for dishes including the flowering artichokes on a bed of ox tail, the grilled octopus with aioli or the black-bellied monkfish. There are two different spaces: the urban tavern with a bar and a more discreet dining room with “sufficiently” spaced tables. Interesting wine list. Some are on display, as they can be bought to take home. Friendly, attentive staff.