Michelin-starred Mexican cuisine in this restaurant established relatively recently. Split into two floors: upstairs, the Mezcal Lab with a bar counter for informal nibbles; downstairs, the rather more sober dining room. Packed every day and there is a long waiting list. The cuisine is popular thanks to its modern take on traditional fare. The dishes served here leave no one indifferent. Highlights include the beef tenderloin aguachile, the duck carnitas enchilada or the achiote pork belly taco. Everything is excellent. Exquisite selection of tequilas and mescals. Prices consistent with quality. Professional staff. Good atmosphere. Their motto is “Evolve or die”.