One of the most outstanding Indian restaurants in the city. The chef, Atul Kochnar, offers an innovative, authentic cuisine. There is an à la carte menu or several tasting menus with evocative dishes such as lentil dal, butter chicken masala or lamb changezi chaapein. The food is not too hot or spicy - it has been adapted to the Mediterranean palate. Attractive premises with a refined décor and several different zones that are spacious and bright. Round tables and a beautiful inner courtyard. The dishes can also be sampled at the semi-circular bar or in a private dining room, and there is a bar at the entrance serving Indian tapas and cocktails. Very attentive service and an extensive wine list. Worth a visit.