Sushi chefs Juan Alcaide and Pablo Álvaro are the dynamic duo behind this restaurant serving Japanese cuisine with a Mediterranean flair located behind the Círculo de Bellas Artes. Good-quality ingredients and interesting dishes. Among the musts are the tuna tartare with Japanese spaghetti, the marrow robata or the Japo burger. It is fun to order a “nigiri-fest” - they are very good. A good selection of wines and sakes at reasonable prices. An informal space decorated with graffiti. Tables and a show-counter for watching the food being prepared. The service and atmosphere are relaxed.