With years of experience under his belt, Jesús Santos (chef and owner) has found great success with his classic Basque cuisine that worships good-quality ingredients. Excellent products and even better preparation. Haute cuisine dishes with a few nods to modernity. The extensive menu changes regularly. This fairly spacious venue has private dining rooms and is set on two well-differentiated floors. Elegant, contemporary atmosphere. Frequented by business owners, politicians and well-known locals, it tends to be full. Well-chosen, varied wine list. The staff are as efficient as they are discreet. A classic among classics.