These modern premises set on two floors occupy a prime location on the Paseo de la Castellana. A huge bar dominates the lower floor, which has high ceilings, immense windows and a very modern décor. The upper floor houses a more intimate space that serves as a reserved dining room. Japanese cuisine with local influences, though the speciality is food prepared on a robata, a Japanese grill. Chefs Hugo Muñoz and Mariano Barreto work in full view of the diners. This is one of the hottest restaurants of the moment, so best to book in advance. Lots of fun and beautiful people.