Fire and coals transport you to Argentina, the home of Chef Javier Brichetto. Spectacular open grill. Good classics like empanada criolla, rib eye steak or short ribs. Side dishes like the humita en chala (savoury steamed corn cake) and the papa aplastada (crushed potato) are in a class of their own. Nice décor and ambiance in a space with an industrial feel where wood is king. Dining at this temple of grilled delights is a must.