Run by Mario Payán, this place is committed to authentic Japanese cuisine. It serves high-quality, fusion-free traditional dishes. Top-notch nigiri. There is only a tasting menu. Prices match the quality. Space is limited and there is an industrial feel. There is a show cooking counter for a small number of diners and a few other tables. Ideal if you’re looking for something interesting in the city.
Closed on Mondays and Sundays
Calle de Bretón de los Herreros, 54, 28003 Madrid, España