A venture from the Sagardi Group. Serving mostly fish and seafood from the Mediterranean coast including the catch of the day as well as a good selection of surf and turf stews. The house speciality are rice dishes cooked in paella pans, which are made over a wood fire in full-view of diners. A must. Establishment with lovely décor that seeks to recreate the look and feel of a fishing village. There’s a bar at the front and two dining rooms, one on the ground floor and one in the semi-basement. Wine menu with interesting and unusual options. Well worth a visit.