The third restaurant in the Pescaderías Coruñesas Group, located on the Fuencarral-El Pardo road. The grill is the focal point of the restaurant and is used for both meat and fish. Product-based cuisine with an uncomplicated menu. The rice dishes are good - dry and low as they should be. There are six dining rooms, three terraces and a private dining area, all with a welcoming atmosphere and a tasteful décor. Full every day of the week. Good atmosphere. Special on summer nights. Well worth a visit.
Closed on Sundays night
Carretera de el Pardo a Fuencarral, Km. 1.9, 28049 Madrid, España