First-rate cuisine located a stone’s throw from the Puerta de Alcalá. Good ingredients in simple Galician recipes with a certain creative flair. The off-menu options are very interesting. Exceptional food, including remarkable rice dishes, squab and steak tartare. A more informal space with high tables at the entrance serves tapas and half-portions and has longer opening hours. Inside, there is a more formal, bright room with a few tables and a private dining room. Professional waiting staff. Attractive, dynamic wine cellar with more than a thousand wines to choose from.