An elegant restaurant specialising in grilled fish, which is served by the piece, such as collar of hake, bass, gilt-head bream, sea bream or red sea bream. The menu also includes a selection of starters and shellfish. Spacious premises with an open grill and huge windows that dominate the large bar area overlooking the street. The main dining room is located in the basement. The impeccable wine list is varied, and includes a good selection of Andalusian fortified wines and sherries. Spectacular seafood grill!