6.6
Food7.0
Decoration6.5
Service45€
Price (excluding drinks)
Venue with a wood counter bar, terrace and dining room with exposed brick walls. It used to be the Club de los Gordos in the 1950s. Traditional Basque cuisine with a set menu and à la carte options. Elaborate pintxos and good selection of stews and sauces. The stellar dishes from the à la carte menu are different versions of cod, hake au gratin with crab, and oxtail stew. For dessert, round off your treat with homemade Idiazabal cheese ice cream. A true classic.
Type of cuisine
Basque cuisine
Good for
For groups / Fish and seafood / Pintxos, tapas and dishes / Stewed dishes / Terrace
Information
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