7.5
Food7.4
Decoration7.5
Service50€
Price (excluding drinks)
A family-run business specialising in high-quality fish and seafood. Its extensive menu combines pinchos, portions and seafood delights with a modern twist. Standout dishes include monkfish in almond and leek sauce, prawns in ñora pepper sauce, squid in oil and monkfish fritters, all of which are consistently excellent. There's also a notable section dedicated to almadraba tuna and a selection of dishes made to order, such as rice dishes and marmitaco. Booking is essential. A must-visit in Adra.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Pintxos, tapas and dishes
Information
Restaurant photo gallery
