7.5
Food6.8
Decoration7.5
Service45€
Price (excluding drinks)
Just a few metres from Carboneras beach, Chef Leire Carrique and her family offer a dining experience that combines Basque tradition with Andalusian soul. The quality ingredients take centre stage, accompanied by refined and elegant techniques. The steak tartare prepared at the table in front of diners is a real treat, as is the monkfish with lobster cream. The menu is accompanied by a selection of pintxos for those who prefer a more casual experience. A must-visit in the area.
Type of cuisine
Mediterranean cuisine
Good for
Views / Grill / Fish and seafood / Meat / Terrace
Information
Restaurant photo gallery