7.3
Food7.5
Decoration7.6
ServiceRD$ 5,000.00
Price (excluding drinks)
This Mediterranean restaurant, led by the chef Adriano Venturini, combines the best of European style with Dominican and Caribbean ingredients. The appealing menu features dishes like eggplant parmigiana, suckling pig, or lamb ribs. A seasonal tasting menu is also available. The space features classic, elegant décor with tropical touches. Occasionally, the experience is enhanced by a live pianist. Open only for dinner. An excellent choice for fine dining in the Caribbean.
Type of cuisine
Mediterranean cuisine
Good for
Terrace / Cocktails / Wine list / Round tables / Breakfasts / Fish and seafood
Information
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