7.4
Food6.7
Decoration7.2
Service35€
Price (excluding drinks)
Perched high in the mountains, atop the Peñas de Oro and beside the Sanctuary of Our Lady of Gold. Three young chefs showcase their passion and creativity, infusing traditional dishes with innovative flavours. The enticing menu features delectable fried dishes, with the almond-crusted black pudding croquette taking centre stage. The venison brioche and the beef tartare ravioli pintxo also come highly recommended. Interesting set menus are available for groups. The dishes are a delightful blend of flavours and presentations. Spacious dining rooms with rustic décor, a bar, and a terrace overlooking the valley. The perfect way to end a day of hiking.
Type of cuisine
Creative, signature cuisine / Basque cuisine
Good for
Gems to discover / Terrace / Views / For groups
Information
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