7.6
Food6.7
Decoration7.1
Service40€
Price (excluding drinks)
In the heart of the Redes Natural Park, this small restaurant has breathed new life into the village’s former bar, turning it into a gastronomic refuge. In a bright dining room with barely six tables, the offering is based on a reinterpretation of Asturian cuisine, guided by respect and simplicity. Recognisable dishes, made with few ingredients but plenty of depth, are prepared with skill and without excess. Trout, wild boar, bonito roll… all rooted in the surrounding landscape. The concise yet well-curated wine list features new-generation ciders and emerging wines. A corner where food, landscape and service move in harmony.
Type of cuisine
Asturian cuisine / Market-fresh cuisine
Good for
Views / Wine list / Charming / Meat / Desserts / Tripe / Gems to discover
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