7.6
Food7.2
Decoration7.3
Service55€
Price (excluding drinks)
Second establishment of the Besta owners. Modern seafood bar with a pleasant atmosphere in the city centre, operating out of the ground floor of the Avenida Palace Hotel. Run by young talents keen to do everything to perfection. The offering features meticulously executed dishes that mix flavours and textures, ideal for sharing. Oysters, red shrimp, Betanzos omelette and fried monkfish tails are just some of the options. You can also order wine by the glass and cocktails. Excellent tapas bar, in a class of its own.
Type of cuisine
Market-fresh cuisine
Good for
Cocktails / Fish and seafood / Pintxos, tapas and dishes
Information
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