7.0
Food5.5
Decoration6.0
Service40€
Price (excluding drinks)
Open since 1954, this restaurant is a classic of traditional market-fresh cuisine in the Gràcia district. A bar, a display of fresh fish from the fish market and two dining rooms with linen-draped tables. Hake cheeks in pilpil sauce, grilled wild sea bass, oxtail, morel mushrooms in cream with foie gras, peas from Maresme with black sausage and more. Everything is made with high-quality ingredients, expertly prepared and guided by seasonal produce. A place that keeps tradition alive.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Meat / Fish and seafood / Soup and carn d'olla stewed meat
Information
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