7.9
Food6.0
Decoration7.0
Service75€
Price (excluding drinks)
One of the best spots for meat in Barcelona. Chef Rafa Martínez has a unique specialisation in the world, focusing on meat ageing using an ancestral methodology. The offering features a selection of tapas and small plates to start, followed by a variety of cuts from his own livestock, as well as a tasting menu. Desserts and service are top-notch, matching the quality of the food. The space includes a spacious dining room with round tables–though acoustics could be improved–, a sumptuous private room with its own charcoal grill and a terrace. A true carnivore’s paradise.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Meat / Round tables / For groups / Private rooms / Terrace / T-bone steak
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
6.5
Food
7.0
Decoration
5.0
Service
20€
Cost
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