-
Food-
Decoration-
Service70€
Price (excluding drinks)
The Torres Brothers together with the Pantea Group bring their culinary expertise to the sea in an enviable venue in the Port Olímpic. The open-plan space features an open kitchen, plenty of light and sober, elegant décor. However, the acoustics could be improved. With the Mediterranean as a backdrop, seafood and rice dishes take centre stage here. Highlights include Bouchot mussels, lobster rice and monkfish suquet. Good wine cellar and plenty of staff. Prices reflect the quality and setting. A place to impress.
Type of cuisine
Mediterranean cuisine
Good for
Fish and seafood / Rice and paellas / Views / Terrace / Grill / Celebrity chefs / Charming
Information
Restaurant photo gallery
7.5
Food
6.5
Decoration
7.0
Service
30€
Cost
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