8.2
Food7.8
Decoration8.3
Service120€
Price (excluding drinks)
Run by the great Berasategui and with Xavier Goikoetxea as the chef, this recently renovated restaurant is located in the lobby of the Monument Hotel, though slightly separated from the reception area. It shares space with the cocktail bar from famous Paradiso. The venue is modern, sophisticated, and welcoming, with well-spaced, bare tables. Excellent soundproofing. The sophisticated, signature cuisine is available through an à la carte menu, various tasting menus, and the Oria formula for lunch. The hake kokotxas are a must-try. The wine list is highly admirable. Impeccable service. Booking is essential. A very attractive option for business meals.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Ideal for conversation
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
45€
Cost
6.0
Food
7.0
Decoration
6.0
Service
50€
Cost
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