7.8
Food7.4
Decoration7.6
Service45€
Price (excluding drinks)
Founded in 1957 and now a true emblem of the city, it remains in the hands of the Castañedo family, who have successfully combined tradition and modernity with expertise. The private rooms, glass-enclosed terrace and bar with a casual snack menu create a simple yet welcoming atmosphere. Seasonal products take centre stage: Anero lettuce with peppers or tuna belly, the famous leek stuffed with ham, or cachón in its ink. Fish, seafood, rice dishes and meats are among the highlights, along with desserts such as torrija, custard and homemade flan. An unmissable classic, synonymous with consistency and excellence.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Locals eat here / For groups / Private rooms / Round tables / Desserts / Rice and paellas / With a bar / Time-honoured classic / Wine list
Information
Restaurant photo gallery
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