7.3
Food7.3
Decoration7.2
Service45€
Price (excluding drinks)
Behind this top-tier beach bar are Javier Goya (Grupo Triciclo) and José Fuentes (Kulto), both with extensive experience in Madrid. Fresh seafood sets the tone for an honest, no-frills menu with some fusion touches. Almadraba bluefin tuna is ever-present in dishes such as tarantello sashimi with mango, meatballs or tataki with pipirrana, alongside assorted seafood, grilled fish and rice dishes at lunchtime. The venue features an indoor dining room, ideal for the hottest days, and a terrace with views of the Strait of Gibraltar. A beach bar with its own identity and absolute reliability.
Type of cuisine
Mediterranean cuisine
Good for
Terrace / Fish and seafood / Cocktails
Information
Restaurant photo gallery
