7.0

Food

7.0

Decoration

6.8

Service

50€

Price (excluding drinks)

Puche

This gastronomic offering, centred on quality and locally sourced ingredients, is led by Alan Puche, former head chef at Els Tinars. Here he presents creative small dishes with traditional flavours, but with a modern twist. The short, appetising and fun menu features dishes like red prawn potato salad, beef tartare and confit Piquillo pepper sandwich, cocochas with capipota juice and fried egg, chicken neck and tuna coca. This contemporary eatery, located in the heart of Palamós, is quickly becoming a must-visit on the Costa Brava despite its short history.


Type of cuisine

Market-fresh cuisine

Good for

Terrace / With a bar

Phone:

+34-872030320

Address:

Plaça dels Arbres, 10, 17230 Palamós, Girona (Palamós)

Restaurant photo gallery

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