7.5
Food7.0
Decoration7.3
Service50€
Price (excluding drinks)
This gastronomic offering, centred on quality and locally sourced ingredients, is led by Alan Puche, former head chef at Els Tinars. Here he presents original small dishes that reinterpret classic flavours with creativity and technique. The menu is short but varied, appealing and fun, with dishes such as red prawn salad, beef tartare with candied Piquillo peppers, stuffed chicken neck or grilled artichokes with crayfish romescada. Booking is recommended. This contemporary eatery is located in the heart of Palamós and is a must-visit on the Costa Brava.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / With a bar / Pintxos, tapas and dishes / Gems to discover
Information
Restaurant photo gallery
.svg)
