7.0
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
Former café frequented by Belle Époque holidaymakers, transformed into a large modern house with a rustic air and a garden terrace. The customers are lifelong regulars. Extensive menu and generous portions. Attractive food done to perfection. Top marks to the sea bass, duck and torrija (Spanish-style French toast) with rice pudding ice cream. It never disappoints. The country house by the sea.
Type of cuisine
Basque cuisine
Good for
Rice and paellas / Good value for money / Fish and seafood / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
