7.6
Food7.4
Decoration7.2
Service55€
Price (excluding drinks)
Outstanding location on the slopes of Mount Jaizkibel, among txakoli vineyards and inside the Hiruzta Winery. Spacious venue with modern décor and a large terrace. Run by the Txapartegi brothers, who also own the Alameda, it offers cuisine from the Bidasoa. More like a traditional grill house, the emphasis here is on the open grill and quality products from local suppliers. Wild mushrooms with farmhouse egg yolks, meats and fish, among other options. It’s a good idea to visit the winery first.
Type of cuisine
Basque cuisine
Good for
Wine list / Grill / Meat / Round tables / For groups / Fish and seafood / Terrace / Views
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
