Hika by Roberto Ruiz

8.6

Food

7.6

Decoration

7.5

Service

75€

Price (excluding drinks)

Hika by Roberto Ruiz

A space surrounded by vineyards that brings together oenology and gastronomy in a natural setting with views of the hill. The home of Roberto Ruiz, an advocate for local products. Going to the markets every day, he finds high-quality products. Slow-cooked, wood- and coal-fired Basque specialities. Interesting tasting menu. You can't leave without trying the spectacular Tolosa beans served with all their trimmings. There’s also a great work on the grill. Good dining service. As for the cellar, there’s only their wine. If you want you can visit the txakolí wine cellar. A current landmark.


Type of cuisine

Market-fresh cuisine

Good for

Wine list / Grill / Charming / For groups / Fish and seafood / Stewed dishes / Views / T-bone steak / Remarkable building


Information


Restaurant photo gallery

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