8.4
Food7.8
Decoration7.4
Service70€
Price (excluding drinks)
Modern, elegant and welcoming establishment on the upper floor of the Ficoba convention centre in Irún. Spacious premises with large windows, comfortable furniture and tableware that enhances the plating. Tradition-based cuisine with modern touches such as trompe l’oeil. Local, quality produce prepared with care. The so-called huevo frito (fried egg) and the ojo begihandi (begihandi squid eye) are two surprises to fall in love with. Interesting wine list at good prices. Thoughtful, attentive staff. A gem to discover!
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Fish and seafood
Information
Restaurant photo gallery
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