7.3
Food6.1
Decoration7.0
Service40€
Price (excluding drinks)
A small family-run restaurant with years of history, widely renowned in the region. Traditional Riojan cuisine, where you can't miss the stews such as caparrones beans, chickpeas or vegetable stew, which reflect the authentic flavour of cooking made with love. The main courses are just as good: squid in its ink, oxtail and suckling lamb's trotters are a real treat. Great wines to pair with your meal. A place you'll want to come back to and where you'll always eat well.
Type of cuisine
Riojan cuisine
Good for
Appetisers / Good set menu / Meat / With a bar / Charming / Most popular / Stewed dishes / Terrace
Information
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