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The good quality raw ingredients, both from Italy and Spain, are lovingly prepared in each of their branches in the capital. Chef Fabio Morisi oversees the kitchen at every one. The secret to their success is an impeccably modern vibe and more than reasonable prices. Highlights on the menu include the burrata and the pizzas made with organic spelt flour, which are among the best in the city.

Type of cuisine

Italian cuisine

Good for

Non-stop cuisine / For groups

Information

www.oven.es

+34-917864268

Fuencarral, 74, 28004 Madrid (Moncloa-Aravaca)

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Ôven