7.3
Food7.0
Decoration7.4
Service50€
Price (excluding drinks)
The only restaurant in Madrid that serves traditional Empordà cuisine. The standouts are the wild seafood and fish brought straight from Roses and Palamós on the Costa Brava. Top-notch ingredients prepared simply on the flame grill to let the products speak for themselves. Red shrimp, sepionets, mini razor clams and some excellent rice dishes. Typical nautical décor in shades of blue and white. Friendly, attentive staff. A little Catalan gem.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Rice and paellas / With a bar / Fish and seafood
Information
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