7.0
Food6.0
Decoration7.0
Service30€
Price (excluding drinks)
Since it opened in 1988, this restaurant has become an icon in Málaga for traditional seasonal cuisine. Be sure to try the artichokes: they come as a confit and wrapped in Serrano ham, fried, grilled, battered or in a Montilla Moriles sauce. Other standouts are the gazpachuelo, fish prepared in multiple ways and the meat cuts. They also have some interesting off-menu options. Frequented by a loyal local clientele. A shrine to classical Málaga cuisine.
Type of cuisine
Andalusian cuisine
Good for
Appetisers / Locals eat here / Meat / Fish and seafood / Stewed dishes / Time-honoured classic / Desserts
Restaurant photo gallery
8.6
Food
7.9
Decoration
8.7
Service
140€
Cost
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