7.2
Food7.5
Decoration6.5
ServiceRD$ 1,000.00
Price (excluding drinks)
Located in the Tamboril Free Zone, this open-air bistro with a traditional thatched roof serves Creole cuisine with international flair, available buffet-style or à la carte. The menu changes monthly and features simple, home-cooked dishes like rice and beans with steak and salad, or baked chicken with pigeon peas and cabbage. Also, don’t miss the sweet side of the menu which includes corn pudding, baked coconut, and a refreshing morir soñando cocktail. Open Monday to Friday, from breakfast through the afternoon. A practical, tasty, and affordable spot to take a break during the workday.
Type of cuisine
Dominican cuisine / International cuisine
Good for
Private rooms / Goat / Terrace / Daily special / For groups
Restaurant photo gallery
