7.3
Food6.9
Decoration7.0
ServiceRD$ 2,000.00
Price (excluding drinks)
This restaurant focuses on the country’s traditional cuisine. The décor is equally authentic, with a unique touch that evokes Christmas year-round. It features a main dining room, a gazebo-style terrace, several private spaces, and a children’s play area. Standout dishes include goat shoulder, mofongo, roasted pork, guinea fowl, and rabbit. A daily buffet is available, along with a wide range of traditional Dominican desserts for the last finishing touch. It never disappoints.
Type of cuisine
Dominican cuisine / International cuisine
Good for
Breakfasts / 3 Golpes / Daily special / Goat / Wine list / Cocktails / Fish and seafood / Private rooms / Terrace / For children / For groups
Information
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