7.9
Food7.0
Decoration7.5
Service30€
Price (excluding drinks)
An ode to tapas. Carolina on the floor and Tue in the kitchen are the perfect duo to offer a unique tapas experience. A short but attractive à la carte menu with standouts like tuna carillás (cheeks) with tomato, broth, croquettes, pringá roll and poached egg served with fried breadcrumbs and black garlic in an oloroso sauce. They also offer a tasting menu. All the sauces and creams are gluten and lactose-free. An exceptional wine list, especially for sherry lovers. Booking recommended as this is a small venue.
Type of cuisine
Andalusian cuisine
Good for
Good value for money / Pintxos, tapas and dishes / Desserts / Gluten-free options / Croquettes
Information
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