7.1
Food6.5
Decoration6.8
Service25€
Price (excluding drinks)
Tasty Japanese food with the unique creative twist of Al Margen and the mission to make haute cuisine accessible to the masses. A relaxed format that brings Japan to Bilbao while preserving local touches in the technique. From traditional rolls, nigiri, gunkan and maki to Adrián Leonelli’s quirky proposals such as "Gilda" nigiri, begihandi and Parmesan gunkan, and his "Placer real" maki. All served in a no-frills venue in the old part of Bilbao. A Japanese option to have fun and experiment.
Type of cuisine
Japanese cuisine
Good for
Good value for money / Sushi
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors