6.9
Food7.3
Decoration7.5
Service70€
Price (excluding drinks)
Located in one of the best surf towns on the Biscay coastline, this lovely French-style building has been converted into a boutique hotel with a magnificent dining room for fifty people on the top floor. The offering comprises a tasting menu, a set menu and an à la carte menu that changes with the seasons. International cuisine with a focus on local ingredients served in dishes that aim to surprise. Fish from the nearby harbours and vegetables are the bestselling à la carte options. Don’t miss the anchovies, fried chickpeas on a seafood cream or the flame-grilled sea bream. Elegance and luxury in every detail.
Type of cuisine
Creative, signature cuisine / International cuisine
Good for
Remarkable building / Round tables
Information
Restaurant photo gallery
