8.8
Food7.3
Decoration7.4
Service110€
Price (excluding drinks)
Farmhouse with a terrace, garden and railing on the banks of the River Bidasoa. Run for three generations by the Txapartegi family, who’ve preserved its soul and character. The three brothers, Gorka, Kepa and Mikel, are an example of temperance and savoir-faire. Two clearly differentiated areas, the restaurant and an informal tavern for pintxos and snacks. At the restaurant, you can enjoy à la carte and tasting menus of new Basque cuisine that uses local products to reinterpret tradition. Be sure to try the cheese trolley. Good wine cellar and pairing option. Friendly, efficient service. A place to live a special moment.
Type of cuisine
Creative, signature cuisine
Good for
Terrace
Information
Restaurant photo gallery
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