7.7
Food7.0
Decoration7.0
Service65€
Price (excluding drinks)
This well-known grill house began its journey in Santiago de Compostela fifty years ago. Since then, it has expanded with locations in the province of A Coruña and in Madrid. The space is warm and welcoming, striking a balance between tradition and modernity. They offer the best grilled meats and fish. Their speciality remains the T-bone steak, particularly from veal, ox or aged beef, but the menu has evolved to include wood-fired roasted suckling lamb and pig. With an extensive wine list and attentive service, this place has earned its reputation in the city and turned grilling into an art form.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Wine list / Grill / T-bone steak / Time-honoured classic / Most popular / Desserts / Locals eat here / For groups
Information
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