7.9

Food

7.5

Decoration

7.2

Service

90€

Price (excluding drinks)

Alapar

This Mediterranean izakaya draws inspiration from Japanese taverns, combining high-quality local products with Asian flavours. The experience revolves around two omakase menus, where diners place themselves in the chef’s hands and follow the rhythm of seasonal ingredients. Seafood and fish take centre stage, with raw dishes, small bites, grilled preparations and a variety of nigiri featuring surprising combinations. The space is minimalist, with well-spaced tables and a counter facing the open kitchen. Ideal for a special occasion.


Type of cuisine

Creative, signature cuisine

Good for

Wine list / With a bar / Charming


Information


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