8.4
Food7.0
Decoration7.7
Service70€
Price (excluding drinks)
Since 1970, the Gironès family — now led by Núria — has turned this restaurant into one of the city’s culinary gems. The formula hasn’t changed: care and attention from bread to dessert. Their Catalan market-fresh cuisine draws on the finest ingredients from La Boqueria Market to deliver classics such as cannelloni, oxtail with cabbage and truffle or broad beans with squid and a caramelised French toast that will bring tears to your eyes. Service is old-school in the best sense, attentive and professional. The setting, classic and welcoming, attracts locals, celebrities and travellers alike, all drawn by its reputation. A true temple of fine dining.
Type of cuisine
Creative, signature cuisine
Good for
Locals eat here / Celebrity chefs / Charming / Round tables / Private rooms / Truffle / Time-honoured classic / Soup and carn d'olla stewed meat
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
Cost
6.8
Food
6.5
Decoration
7.0
Service
Cost
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