6.5
Food6.5
Decoration6.5
Service40€
Price (excluding drinks)
This restaurant, which opened in 1959, specialises in rice dishes from Alicante. There are various types on offer, such as seafood paella, black rice and a rice dish with a crispy crust that is hard to find in Barcelona. The menu is rounded off with seafood starters, fish dishes and a few meat options. The venue is cosy and combines a classic aesthetic with more contemporary touches. Local patrons mingle with the occasional familiar face from the theatre world and numerous foreign visitors. A Poble-sec classic for rice lovers.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Good value for money / Non-stop cuisine
Information
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