7.0
Food6.5
Decoration6.5
Service40€
Price (excluding drinks)
The name is the number of kilometres between Palermo and Barcelona, the distance the chef had to travel in order to open this place. Innovative concept: one long communal table in the centre and four exclusive tables for two. Tasteful, appealing décor. The Mediterranean recipes with hints of French, Italian and Catalan cuisine are quite surprising. Creativity and good presentation. Appetizers while they prepare the food. Their concept of wines and gin and tonics is also highly original. Very professional servers, take their advice. Booking is a must. A treasure waiting to be discovered.
Type of cuisine
Mediterranean cuisine
Good for
Brunch / Non-stop cuisine / Cocktails / Charming / Croquettes / For groups / Pintxos, tapas and dishes / Terrace
Information
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