6.8
Food5.3
Decoration6.8
Service20€
Price (excluding drinks)
Established in 1960, this is one of the city's most iconic and oldest bars. It's filled with antiques and curiosities, giving it a unique and peculiar look. The torreznos pork scratchings, migas con avíos, ratatouille and oxtail are all highly recommended. The house specialty is the Rossini vermouth, invented by themselves, typically served with a blood sausage tapa. As is tradition, each drink comes with a free tapa. A laid-back tavern with a lot of character and history.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Pintxos, tapas and dishes / With a bar / Time-honoured classic
Restaurant photo gallery
6.9
Food
6.0
Decoration
6.7
Service
Cost
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