7.8
Food7.0
Decoration7.7
Service55€
Price (excluding drinks)
This classic restaurant in Jaén has become a benchmark in quality products and seasonal vegetable preparations. The honest, traditional cuisine, prepared with top ingredients, changes with the seasons. Some of the favourite dishes include scrambled cod with avocado, wild asparagus with egg, confit suckling pig, kid goat chops with potatoes and leche frita. The Cobo brothers run the family business, with Raúl in the kitchen and Javier front of house. A neighbourhood restaurant that has managed to stay true to itself.
Type of cuisine
Market-fresh cuisine
Good for
Ideal for conversation / Wine list / Appetisers / Desserts / Meat / Fish and seafood
Restaurant photo gallery
6.9
Food
6.0
Decoration
6.7
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
