6.9
Food6.7
Decoration7.0
Service35€
Price (excluding drinks)
Founded in 1934, what sets this bar and restaurant apart from others is not the décor or design but its authenticity. The bar is downstairs and the dining room upstairs. Traditional, home-style cooking specialising in offal. Don’t miss the pork scratchings, lamb sweetbreads or grilled ear. The stewed dishes are also good choices. Very skilled at pulling beers. Seasoned career waiters. Just like home.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Non-stop cuisine / Just like home / With a bar / Stewed dishes / Terrace / Offal
Information
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