7.0
Food7.0
Decoration7.0
Service40€
Price (excluding drinks)
Traditional cuisine brought up to date with flavours reminiscent of home-style cooking. Dishes prepared with seasonal, market-fresh ingredients. Lots of options for Basque cuisine: the txipis, the codfish omelette and the turbot are the most popular. Charming establishment with a bar, dining room with linen-draped tables and a private room. Simple wine list. A good, economical option if you're in the area.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Round tables / Ideal for conversation / Private rooms
Information
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